Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
About
About the Journal
Submissions
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 1 No. 1 (2025)
Vol. 1 No. 1 (2025)
Published:
2025-12-28
Articles
CARCASS QUALITY AND BLOOD METABOLITES OF BROILER CHICKENS FED SUPER SOSAT MILLET IN SUNFLOWER MEAL BASED DIETS
Bello A. T. , Abubakar M. , Sani U. M. , Alhassan N. M. , Garba S. I. , Bot M. H. , Olaiya O. D.
PDF
TESTOSTERONE PROFILE AND TESTICULAR MORPHOMETRY OF RED SOKOTO BUCKS FED DIETS CONTAINING GRADED LEVELS OF YAM (Dioscorea Spp) PEEL MEAL AS SUPPLEMENT TO SHEA BUTTER
Shettima, I. I., Ibrahim, Y., Nyifi, A.S ., Abubakar, S., Lawal, G., Nicholas, K., Mohammed, A.A., Kunda, F.D.
PDF
GROWTH PERFORMANCE AND COST BENEFITS ANALYSIS OF WEANER RABBITS FED TOASTED ROSELLE (Hibiscus sandariffa) SEED MEAL BASED DIETS
Lakurbe, O. A., Mustapha E. Y., Ibrahim, M., Garba, S., Shuaibu, A.D., Sadiq, M.S., Agyo, B.
PDF
PHYSIOLOGICAL RESPONSE OF BROILER CHICKENS TO ACETYLSALICYLIC ACID (ASA) SUPPLEMENTATION IN DRINKING WATER
Ameh E.R., Okpe A.A. , Ejiwoye, O.A.
PDF
EFFECTS OF DIFFERENT TYPES OF ANIMAL MANURE ON DRY MATTER YIELD AND NUTRITIVE VALUE OF PEARL MILLET (PENNISETUM TYPHOID BURN. F)
Sadiq, M. S., Umar, S. J., Dumbari, M .K., Yahaya, Y. A., Musa, U.R., Hassan, N. A., Jidda, M.B.
PDF
CARCASS CHARACTERISTICS OF BROILER CHICKENS FED GRADED LEVELS OF PROCESSED MANGO SEED KERNEL MEAL
Jalo, I.U., Lakurbe, O. A., Poloma, A. B., Lamalang, E. B., Bishmang, S.M., Zailani, J.H., Francis, E.S. , Ahmed, G.
PDF
PROXIMATE AND MINERAL COMPOSITIONS OF FRESH ATLANTIC MACKEREL (Scomber scombrus) SOLD IN MAJOR MARKETS WITHIN GOMBE METROPOLIS, GOMBE STATE, NIGERIA
B.A., Abdullahi, M.K. Ahmad, H.A. Baba, L. H. Bello, A. Yusuf, D.B. Adeoye, S.O. Ngdede, C.N. Shaibu
PDF
COMPARATIVE ASSESSMENT OF LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF SOME FISH SPECIES FROM MAIRUA RESERVOIR, KATSINA, NIGERIA
Sadauki, M.A., Bichi, A.H., Umaru, J., Idris, M. A.
PDF
OPTIMIZING NITROGEN FERTILIZATION FOR ENHANCED HYDROPONIC PRODUCTION OF WHEAT (Triticum aestivum) AND RICE (Oryza sativa) FODDER IN SUDAN SAVANNAH, NIGERIA
Ghazali, A.A., Garba, M.G., Musa, I. , Idowu, W.
PDF
NUTRIENT INTAKE AND DIGE STIBILITY OF RED SOKOTO BUCKS FED DIETS CONTAINING GRADED LEVELS OF Leucaena leucocephala LEAF AS SUPPLEMENT TO CRAB GRASS (Digitata horizontalis)
Yakubu, M.K., Yahaya, B., Ogbuagu, K.P., Ibrahim, N.O., Agyo, B., Madu, H.K., Diftuffe, M., Sulim, P.Y.
PDF
EFFECT OF DIETARY INCLUSION OF DRIED MUSHROOM (Pleurotus ostreatus) ON THE BLOOD PARAMETERS AND LIPID PROFILES OF BROILER CHICKENS AT STARTER PHASE
Okey, S. N., Iwuji, C.L.
PDF
NUTRIENT INTAKE AND SENSORY CHARACTERISTICS OF MEAT FROM RED SOKOTO GOATS FED DIETS CONTAINING GRADED LEVELS OF YAM (Dioscorea Spp) PEEL MEAL AS SUPPLEMENT TO SHEA BUTTER(Vitellaria paradoxa) LEAVES
Bukola, O.A., Yahaya, B., Kennedy, N., Rabiu, N., Sulim, P.Y., Rabiu, N, Sulaiman, Z , Damisa, M.H.
PDF
EFFECT OF FEEDING VARYING REPLACEMENT LEVELS OF DOUM PALM (Hyphaene thebaica) PULP MEAL SUPPLEMENTED WITH PREPARED ENZYME ON THE PERFORMANCE OF BROILER CHICKENS
Tijjani, A., Dumbari, M.K., Miko, I.A., Rano, N.B., Inusa, S.K.
PDF
EPIDIDYMAL SPERM RESERVE EXTRACTION AND LIBIDO RESPONSES OF MALE RABBIT FED GRADED LEVELS OF FERMENTED AFRICAN LOCUST BEAN (Parkia biglobosa)
Mandabsu, S. E., Adamu, S., Mancha, Y. P. , Mai, H.M.
PDF
RESPONSE OF BROILER CHICKENS TO DIETARY LEVELS OF SUPER SOSAT MILLET IN SUNFLOWER MEAL BASED DIETS
Bello A. T. , Abubakar M. , Sani U. M. , Alhassan N. M. , Garba S. I. , Bot M. H. , Olaiya O. D.
PDF
EFFECT OF GINGER (Zingiber officinale), GARLIC (Allium sativum) AND UTAZI (Gongronema latifolium) EXTRACT INCLUSION IN WATER ON THE BLOOD PARAMETERS AND LIPID PROFILES OF BROILER CHICKENS
Sanda, M.E., Okey, S.N., Onoja S.O., Ikpendu, C.N., Ogbonna, I.J, Okwara, N.E.K., Kalu, E., Onyeka, L.O., Okonkwo, C., Alex-okoroafor, C.
PDF
CLINICAL SIGNS, SEROPREVALENCE AND SEROTYPE COMPARISON OF FOOT AND MOUTH DISEASE VIRUS IN MIXED HERDS IN GOMBE STATE
Madu, H.K., Okaiyeto, S. O., Mohammed, F. U., Kia, G. S., Ularamu, H. G.
PDF
PHYSIOLOGICAL RESPONSES OF RABBITS TO PETROL-GENERATOR EXHAUST FUME EXPOSURE
Adika O. A., Gabriel G. O.
PDF
GROWTH PERFORMANCE OF YANKASA RAMS GRAZEDSTRIP SOWN LEGUMES WITH OR WITHOUT FERTILIZER
Sadiq, M.S., Dumbari, M.K., Yahaya, Y.A., Lakurbe, O. A., Hassan, A.
RABBIT MEAT QUALITY FACTORS, HEALTH BENEFITS AND IMPORTANCE: A REVIEW
Bishmang, S .M., Mundi, H.L., Abel- Achimugu, J., Amachree, D.D., Enefola, I.M., Adegbe, J.Y.
PDF
PROXIMATE AND MINERAL COMPOSITION OF SELECTED GRASSES, TREE LEAVES AND CROP RESIDUE CONSUMED BY CATTLE, SHEEP AND GOATS IN KASHERE, GOMBE STATE, NIGERIA
Yahaya, B., Bukola, O.A., Jiddah, M.B., Muhammad, A.A., Simon, J., Abdulfatah, S., Sulaiman, A.
PDF
COMPARATIVE STUDY ON THE NUTRITIVE VALUES OF SILAGE PRODUCED FROM NAPIER GRASS (Pennisetum purpureum) VARIETIES IN SHIKA, NIGERIA
Ishiaku Y.M., Ramatu I
PDF
HAEMATOLOGICAL AND SERUM BIOCHEMICAL RESPONSES OF MALE RABBITS FED FERMENTED CASSAVA PEEL MEAL BASED DIETS
Oyibo, A. , Okpe, A. A.
PDF
FINANCIAL BENEFIT OF BROILER CHICKENS PRODUCTION FED GRADED LEVELS OF SOYA BEANS BY-PRODUCT (AWARA) MEAL
Dikko, I. M., Doma, U. D., Lakurbe, A. O., Inuwa, I. , Bah, U. J., Abdullahi, B. A.
PDF
EVALUATION OF SERUM BIOCHEMICAL CHANGES IN Clarias gariepinus EXPOSED TO DIFFERENT CONCENTRATIONS OF DRIED POULTRY DROPPINGS
Tope-Jegede, Oluwatosin Helen, Akinsorotan, Micheal Ademola, Joseph, Ayobami Toluwalase, Ariyomo, Tolulope Omolayo, Jeremiah Olanipekun, Fabusoro, Ayodeji, Abiola, Kelau, Joel Shedrach, Abdullahi, Najeeb, Olawumi Monica, Osanaiye, IIesanmi Sunday
PDF
CARCASS CHARACTERISTICS OF RED SOKOTO GOATS FED DIETS CONTAINING GRADED LEVEL OF YAM (Discorea rotundata) PEEL MEAL AS SUPPLEMENT TO SHEA BUTTER (Vitellaria paradoxa) LEAVES
Ocheja, J.O., Bukola, O.A., Muhammad, Y.T., Kunda, F.D., Adunfe, T.A., Diftuffe, M., Ibrahim, N.O., Isah, G
PDF
EFFECT OF DIETARY INCLUSION OF DRIED MUSHROOM (Pleurotus ostreatus) ON THE BLOOD PARAMETERS AND LIPID PROFILES OF BROILER CHICKENS AT STARTER PHASE
Okey S. N, Iwuji C.L
PDF
Current Issue
menu