O.A., B.; B., Y. .; N., K. .; N., R. .; P.Y., S. .; N, R. .; Z , S. .; M.H., D. . NUTRIENT INTAKE AND SENSORY CHARACTERISTICS OF MEAT FROM RED SOKOTO GOATS FED DIETS CONTAINING GRADED LEVELS OF YAM (Dioscorea Spp) PEEL MEAL AS SUPPLEMENT TO SHEA BUTTER(Vitellaria paradoxa) LEAVES . Kashere Journal of Animal Science, [S. l.], v. 1, n. 1, 2025. Disponível em: http://journals.fukashere.edu.ng/index.php/kajas/article/view/1142. Acesso em: 5 apr. 2026.